Indian catering that will spice up your work lunches
Tasty, fresh and guaranteed on-time Indian catering for corporate events.
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Assemble your ideal catering solution.
Order Ad-Hoc Catering
Plan Office Events / Parties
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Manage Your Office Pantry
Enterprise Catering / Facilities
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Some of the Indian menu items in our marketplace
Naan
Paneer
Curries
Samosas
Papadam
Biryani
Tandoori Chicken
Onion Bhaji
Just some of the benefits to using EatFirst for your Indian catering
Awesome variety
From fresh Italian to spicy Asian food, we have a catering option for every occasion, taste and budget.
Every diet covered
Nobody goes hungry on our watch! From gluten-free, vegan, vegetarian and halal, we have special diet options to suit all needs.
Easy to use
Ordering catering is a breeze with our easy-to-use online platform that's currently #1 in Australia.
National delivery
We can cater most Australian cities including Sydney, Melbourne, Brisbane, Adelaide, Perth, Canberra and more.
Scrumptious Indian catering for all tastes and dietary needs
Rich in flavours, colours and textures, Indian food will never go out of fashion. Designed for, quite literally, billions, traditional Indian cuisine comes in a huge variety of options and is constantly evolving.
New and exciting fusion flavours are continually being added to the menu. Whether you're feeding vegans, coeliacs or those with religious diets, there are plenty of Indian dishes to enjoy.
With rice being naturally gluten free, a huge range of vegetable-based dishes and and pork not being a common ingredient, there's a dish or two for everyone.
Easy connections to Indian caterers and restaurants across Australia
Our online marketplace makes it easy to order your Indian catering, manage, edit or re-order in just a few clicks. Plus, you’ll receive a consolidated invoice for all your office catering.
All our Indian catering services in Sydney, Melbourne, Brisbane, Adelaide, Perth and Canberra have been vetted to meet our high standards and are all rated by real customers.
You can see the customer rating for each restaurant within our easy-to-use marketplace, if it has one yet. It's rated out of five and located next to a pink star.
Be assured that the food will not only look and taste great, it's also guaranteed to be delivered on time.
Some of our Indian catering partners
Harry's ideal Indian feast
Indian cuisine really is like no other. It's a vibrant and exhilarating culinary journey that will ignite your taste buds, captivate your senses, and create lasting memories of excitement and delight.
With my mouth watering just thinking of some of the childhood favourites I grew up eating near my home in Delhi, here's what I would serve if I were hosting an Indian feast. (Just thinking of these transports me back to the bustling streets of India!)
What I would serve
For a perfect Indian meal I would start with crispy samosas filled with spiced potatoes and peas, accompanied by tangy tamarind chutney. For the main course, nothing beats the tender butter chicken, cooked in a velvety tomato and cashew gravy, served with fragrant basmati rice and garlic naan( extra butter is bonus). And to conclude on a sweet note, nothing would be a warm Gulab Jamun or five.
We cater for any special events or occasion
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All your Indian restaurant favourites, served right at your workplace
All your Indian restaurant favourites, served right at your workplace
When we go out for lunch, we're getting delicious bites like sushi, Thai, burgers and Indian, so why should we settle for just sandwiches when we're getting lunch catered at the office?
At EatFirst, we're all about diversifying our offerings so you'll have the option to get so much more than just the traditional catering.
What's are some must-haves for an Indian catering menu?
Blends of sweet and spicy curries, vegetarian and meat-based dishes, rices and breads can make for a well-rounded mix of Indian food options that can cater for a host of dietary needs too.
- Curries: Korma, rogan josh, butter chicken and vindaloo (🌶️)
- Carbs: Rice, naan, roti and papadams
- Finger foods: Samosas, bahji, vada pav
- Chutneys: Mint, mango, tomato
- Desserts: Gulab jamun, kulfi,
Full, buffet-style meals or Indian finger food favourites
Big bowls of steamy, savoury curries with a mountain of rice or platters of spicy samosas and perfectly fried onion bahji?
We can help you get the right Indian catering to suit the needs of your corporate events. Whether it's a full lunch service for a team of 50 or some finger foods for a cocktail party, our Indian catering companies will have you covered.
EatFirst makes it easy to get your Indian catering sorted
We believe variety is the spice of life
Travel the world with your tastebuds and add some excitement to your next working lunch with international catering. Or embrace a new tradition celebrated by those in your office; especially those with strong connections to food, like Diwali where Indian food and sweets are often shared among families and friends.
We find more and more businesses are becoming much more inclusive and are celebrating the world's events rather than just the public holidays we get here in Australia.
Healthy Indian food alongside all your favourite comfort dishes - we have it all
On one side of the spectrum, there's hearty vegetarian curries and rice and on the other... creamy butter chicken and coconut-milk based dishes with plenty of naan for dipping.
Just like we can cater to different diets, we can also cater your Indian food to be as healthy or not as you'd like. After all, we all like to treat ourselves every now and then!
According to BBC Good Food, sticking to tomato-based sauces with a bit of spice, or opting for tandoori dishes is "one of the easiest ways to enjoy a healthier takeaway as the meat is normally grilled rather than fried, cutting down calories and saturated fat."
You can make your Indian food catering as healthy or as naughty as you'd like!
Find Indian catering near you
FAQs about Indian catering
Is Indian food good for vegetarians?
Yes! It’s a great option for those who don’t eat meat. There are plenty of vegetarian curries available, or if you’re pescatarian, fish and prawn curries are widely available.
Some popular vegetarian dishes include:
- Palak paneer: Cheese and pureed spinach with spices
- Chickpea curry: Just what it sounds like! Curry made with chickpeas as the main event.
- Daal: Lentil-based dishes
- Vegetable pakora and onion bhaji: Fried fritters that are incredibly moreish
- Rice, naan and roti
Even better, other than paneer, all of these dishes can also be enjoyed by vegans!
Is Indian food gluten-free?
Luckily, many Indian dishes are naturally gluten free. Traditional naan, roti and fried appetisers like pakora, bhaji and samosas likely won’t be, but you may be able to find gluten-free options.
One thing to watch out for though, is tandoori meats. They may be cooked with breads, so it’s best to check before ordering.
Does Indian food have dairy?
It does sneak in, so if you’re unable to eat any dairy, it’s best to let us or the caterer know ahead of time that there can’t be any traces of dairy in your meal.
Many Indian dishes are cooked using ghee rather than oil, and while its lactose content is quite low, it is still in there.
Unlike Thai curries, some Indian curries do use cream or butter rather than coconut milk.
Yogurt-based dips are also very common, and are sometimes poured on top of a curry.
Is all Indian food spicy?
Nope! There are plenty of milk Indian foods to enjoy.
While many dishes can be prepared with less spice, a few popular options that traditionally aren’t spicy include butter chicken and korma. Naan, rice and papadams also don’t have any spice and are the perfect accompaniment to any Indian feast!
How EatFirst makes corporate catering simple
Customer Care
Always just a phone call away to help you with last-minute fixes, incidents or catering advice.
Account Managers
Located all over Australia, we're your local, dedicated corporate catering experts.
Supplier Relationship Managers
Working with our network of local cafes, restaurants & caterers to deliver the best quality.
Tech Support
Your local team for assistance navigating and troubleshooting the EatFirst platform.
We bring the widest range of suppliers to you
Local small business
Promoting the best fresh & locally produced options.
Charity and social enterprises
Supporting through promotion, charitable & food contributions
Indigenous suppliers
Showcasing fantastic suppliers preserving history through food
We are committed to sustainability
Recyclable kitchen utensils
Opt for trays, cutlery and napkins that are recyclable, compostable, & sustainable.
Locally sourced ingredients
Local and vetted Australian businesses, providing fresh, high-quality food.
Supplier sustainability ratings
We rate our suppliers on important criteria, and showcase this to you.
Hear from our happy clients
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Written by:
Spending much of the last decade juggling eating her way around the world and working within the travel and lifestyle content marketing space, Alex joined the EatFirst team in 2022. With 15 years of experience under her belt, she specialises in content strategy, SEO, writing and editing. Some of her favourite eats include Japanese, Thai and Italian, and she’s a firm believer that pineapple has no place on a pizza.
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