We collaborate with our catering partners and suppliers to increase sustainability practices for all catered events and functions across Australia. We aim to reduce our carbon footprint by reducing waste, using recyclable and biodegradable materials and minimising delivery distances.Learn More
We want to make a positive impact in the community. Beyond helping businesses to come together through food, we aim to build long-term relationships with local businesses, support Australian farmers and work with charities and create a valued partnerships.Learn More
We're committed the highest standard of corporate governance and to take a transparent and accountable approach to business. Be assured we always conduct business in strict compliance with laws and with the highest standards of personal and corporate integrity.Learn More
Did you know throwing away just one hamburger wastes just as much water as taking a 90 minute shower?
We currently waste a huge 7.6 million tons of food every year - that's 312kg per Australian to put it into perspective.
From the beginning of the manufacturing process to leftovers we're throwing out, there's an environmental impact every step of the way when it comes to food consumption.
At EatFirst, we want to help reduce that.
We want to be part of the solution to what has become the country's $36.6 billion-per-year problem. Our way of achieving this is by working with our suppliers and catering partners to increase sustainability practices for all catered functions and events across the board.
Recyclable Kitchen Utensils
We encourage our suppliers to use catering trays, cutlery and napkins that are recyclable, compostable, or made from recycled sustainable resources.
Locally Sourced Ingredients
You can rest assured knowing that everything is sourced from local and vetted Australian businesses, including Indigenous suppliers and social enterprises!
We encourage best-practice by rating our suppliers' sustainability measures on a number of important criteria, and showcasing this to our customers.
Within our marketplace, we have included a sustainability rating for our corporate caterers, in the form of green leaves.
We believe it's our ethical responsibility to be as transparent as possible with our customers, catering partners and internal employees.
It's about much more than simply complying with Australian employment laws. We believe to truly be socially responsible, we need to do more.
Our dedicated teams nurture our long-term relationships with